Ingredients

• 1 package (16 ounces) small shells or elbow macaroni cooked and drained
• 3 tablespoons butter
• 1 tablespoon flour
• 3 cups milk, divided up
• 6 cups 24 ounces shredded natural sharp cheddar cheese, divided up
• 2 eggs

Instructions

Heat oven 350°F put macaroni and a 9 x 13" pan. Melt butter in a pot on low medium heat and stir in flour gradually. Stir in 2 cups of milk cook until smooth. Add 3 cups of cheese; cook stirring constantly until sauce is thickened. Pour over macaroni in the pan. Add remaining cheese; stir gently until thoroughly mix. Beat eggs in a small bowl stir in remaining 1 cup of milk. Slowly pour over top of macaroni and let stand five minutes.  Bake for 40 minutes or until lightly browned. Cool for 10 minutes