Macerated Thyme Strawberries & Greek Yogurt

Serves 2

Strawberry Thyme Yogurt

By Camille Styles

Ingredients

  • 8 oz. strawberries, diced
  • 3 oz. raspberries, mashed
  • 2 teaspoons fresh thyme leaves, minced
  • 1/2 lemon, juice
  • 1 tablespoon granulated sugar
  • 2 cups greek yogurt
  • Maple syrup, optional

Instructions

  1. In a small mixing bowl, stir together berries, thyme, lemon juice & sugar. Mix well, using your hands, making sure all berries are coated evenly.  Set aside for 10-15 minutes.
  2. Once berries have marinated, divide mixture evenly among two bowls of greek yogurt (1 cup per bowl). Top with a splash of maple syrup.  Serve immediately.