Golden Eye Iced Coffee



  • 3 Cups Raw Almonds
  • 3 Tbs Turmeric Powder
  • 2 Tbs Cocoa Powder
  • 2 Ea. Cinnamon Sticks
  • 1 Ea. Madagascar Vanillia Bean
  • 6 Tbs Virgin Coconut Oil
  • 6 Tbs Chocolate Coconut Oil Sauce (see recipe below)
  • 9 Tbs Brown Rice Syrup

  1. Soak the first 6 ingredients in 6 cups of water in a food safe container for at least 24 hours in the refrigerator
  2. After soaking, take these ingredients our and discard cinnamon sticks and set vanilla bean to the side
  3. Add 1/3 of ingredients to blender also add 2 Tbs of Coconut Oil, 2 Tbs Chocolate Coconut Sauce, 3 Tbs of Brown Rice Syrup, 1 pinch of salt and 3 Cups of hot water.
  4. Blend on high setting for at least 2 minutes then strain through a fine mesh strainer, like a chinois. Squeeze as much liquid out of the blended mixture as you can.
  5. Repeat step 4 two more times, until all ingredients have been blended and strained
  6. Cut open vanilla bean and scrape the inside and add to mixture (you will need to whisk them in to incorporate)
  7. Serve 3 oz over ice with a shot of espresso.

Chocolate Coconut Sauce


  • 7 oz 78% dark chocolate
  • 6 oz Coconut Oil

  1. Melt ingredients together over a double boiler.
  2. Drizzle in coffee.
  3. Enjoy!