Endive Leaves with Goat Cheese, Figs, & Honey-Roasted Almonds

Serves 8

Endive Leaves with Goat Cheese, Figs, & Honey-Roasted Almonds

By Camille Styles

Ingredients

  • 2 Belgian endives, leaves separated (smallest leaves reserved for another use)
  • 2 ounces goat cheese, room temperature
  • 4 fresh figs, each sliced into 4 wedges
  • 1/2 cup Blue Diamond Honey Roasted Almonds
  • 2 tablespoons honey

Instructions

  1. Lay out the endive leaves on a platter. Use a small spoon to scoop about 1/2 teaspoon of goat cheese into each leaf.
  2. Top each with a fig wedge, sprinkle with Blue Diamond Honey Roasted Almonds, drizzle with honey and serve.