Ingredients

• 5 cups red cabbage, chopped
• 5 cups white cabbage, chopped
• 2 cups carrots, chopped
• 2 cups cucumbers, chopped
• 1 cup scallions diced

Lemon Vinaigrette

• 4 tbs olive oil
• 2 tbs local honey
• ½ cup fresh lemon juice
• zest from one lemon, grated
• 2 clove garlic, grated
• 1 tsp sea salt
• ½ tsp pepper

Instructions

1. Whisk together the vinaigrette ingredients in the bottom of a large bowl.
2. Add all the slaw ingredients to the bowl and toss well to combine.
3. Let set for 20 minutes to marinate at room temperature.