Ingredients

• 1 1/2 oz Amber rum
• 1/2 oz lime juice
• 1/2 oz cinnamon syrup (recipe below)

Instructions

Combine all ingredients in a cocktail shaker and strain into a chilled cocktail glass.

Cinnamon Syrup

Ingredients

• 1/2 cup Vietnamese cinnamon bark chips
• 2 cups water
• 2 cups turbinado sugar

Instructions

1. Put cinnamon chips and water into a small saucepan and bring to a boil. Immediately turn off heat and let sit for 10 minutes.
2. Add the sugar and heat again until dissolved. Strain and store. Will last for about a month in the fridge. Makes about 2 cups.