Maple Banana Bread with Hempseeds (gluten-free, dairy-free)

Serves 8 - 10 (family size)

ingredients


  • 3/4 cup almond flour
  • 1/2 cup brown rice flour
  • 1/2 cup sorghum flour
  • 1/4 cup tapioca flour
  • 1/2 t baking soda
  • 3/4 t baking powder
  • 1 t sea salt
  • 1 t cinnamon
  • 1/4 t freshly grated nutmeg
  • 1/2 cup extra virgin coconut oil, melted & cooled
  • 2 very ripe large bananas, mashed
  • 1/2 cup maple syrup
  • 1 t vanilla extract
  • 1/3 cup almond milk
  • 2 large eggs
  • 3 T┬áhempseeds
instructions


  1. Preheat oven to 375 degrees. In a large mixing bowl, whisk together first nine ingredients until well mixed.
  2. In a separate bowl, add mashed banana, coconut oil, maple, vanilla, almond milk & large eggs.
  3. Beat mixture until well-combined, then mix wet ingredients into the dry. Using a spatula, mix ingredients until batter resembles heavy cream.
  4. Grease a 8 or 9 inch loaf pan lined with parchment (for easy removal).
  5. Pour batter into loaf pan evenly, then sprinkle hempseeds evenly over top.
  6. Bake for 45-55 minutes or until a toothpick comes out clean. Let cool for 20 minutes before serving.

Tip: I highly suggest serving warm with a drizzle of warm coconut oil or maple syrup. Game changer!