Ingredients

• 3/4 cups steel cut oats
• 1/4 cups quinoa
• 2 cups water
• 1 cup vanilla almond milk
• kosher salt
• toppings: pomegranate seeds, sliced banana, pumpkin seeds, toasted walnuts, coconut flakes, almond milk or cream, maple syrup, cinnamon

Instructions

1. Rinse the quinoa and oats in a mesh strainer. Shake out excess water, and place in a small saucepan.
2. Add water, almond milk, and generous sprinkling of sea salt to saucepan. Bring to a boil, uncovered.
3. Once boiling, immediately reduce heat to low and cover partially. Let simmer for 30 minutes, stirring occasionally to ensure quinoa and oats aren't sticking to the bottom of the saucepan.
4. Divide between 4 bowls, and add desired toppings in pretty rows. Eat!