Ingredients

• 4 cups almond milk
• 1 teaspoon peeled chopped fresh ginger
• 1 tablespoon coconut oil
• 2 teaspoons ground turmeric
• 1 teaspoon ground cardamom
• 1 vanilla bean pod, split
• 1 tablespoon maple syrup
• 4 shots of espresso

Instructions

1. In a blender, combine the almond milk, ginger, coconut oil, cardamom and turmeric. Blend on medium-high for one minute. Pour into a saucepan and add the maple syrup, salt, and vanilla bean. Bring to a simmer over moderate heat.
2. Remove from the heat, strain, and pour into 4 mugs. Add a shot of espresso to each, and serve with raw sugar.