Ingredients

• 2 cups (9 oz) cubed grilled chicken breast
• 1 cup (5 oz) sliced deli olives
• 1 cup (6 oz) diced cucumber, about 1 large
• 1/3 (1 1/2 oz) cup diced red onions
• 3 tablespoons chopped fresh parsley
• 1 tablespoon capers
• 4-5 tablespoons lemon juice
• 4 tablespoons Greek yogurt
• 2 tablespoons olive oil
• 1 butter lettuce head
• chives

Instructions

1. Mix and combine all ingredients except the butter lettuce until well blended. Add salt and pepper to taste.
2. Remove a butter lettuce from the head. Fill center with mixture, pull edges together and tie with chive.
3. Serve with watercress and lemon slice.