Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 oz. maitake mushrooms
• 2 large eggs
• 1 large bunch of kale, torn into pieces
• 4 sprigs of thyme, de-stemmed
• 1/2 lemon juice
• sea salt, to taste
• freshly ground pepper

Instructions

1. Add olive oil and garlic cloves over medium heat. Stir often for 1-2 minutes, the add mushrooms and thyme. Sauté, stirring occasionally, until mushrooms are browned and tender. Remove from heat and set aside.
2. Add kale and squeeze lemon juice, sauté for 3-4 minutes or until begins to soften a bit.
3. Make room in the pan and crack 2 eggs. Change heat to low and cook for 7-8 minutes or until whites are set and yolks are still soft. Add mushrooms back into the pan. Season with sea salt and freshly ground pepper. Serve immediately.