- 1/2 cup grapefruit juice
- 1.5oz (i large jigger) of Deep Eddy Ruby Red Grapefruit Vodka
- 3-4 large basil leaves
- splash of sparkling water
- Add juice, vodka and basil in a shaker. Muddle basil and shake.
- Pour into two glasses. Top off with sparkling water and stir.
- Tate and adjust flavors until you love it.
- Garnish with a sprig of basil and slice of grapefruit.