Ingredients

for the caramel sauce

• 1/2 cup brown sugar
• 1/4 cup Organic Valley Half and Half
• pinch salt
• 2 tablespoons butter

for the latté

• 2 cups brewed coffee
• 1/2 cup Organic Valley Half and Half
• ice

Instructions

1. Make the caramel sauce: Combine brown sugar, half and half, and salt in a saucepan over medium-low heat. Add the butter and stir with a whisk until it reaches a boil. Keep stirring and allow to keep cooking until it thickens, about 5 minutes. Remove from heat and cover to keep the caramel warm for drizzling in the coffee (alternately, you can gently rewarm over the stove before making the coffee.) Pour the remaining caramel into an airtight container and store in the fridge for up to 2 weeks.
2. Fill 2 glasses with ice, then pour the coffee over. Add Half and Half, then drizzle caramel sauce over top. Drink!