Mango-Melon Sorbet

Serves 2

Mango-Melon Sorbet

By Camille Styles

Ingredients

  • 1/2 frozen peeled honeydew melon or cantaloupe
  • 1 cup frozen mango
  • 1 to 2 frozen bananas
  • 1 tablespoon coconut syrup or other sweetener

Instructions

Combine all the ingredients in a food processor or high-speed blender and blend until smooth. You can also puree the ingredients in smaller batches, which can make the blending easier. Serve and enjoy!