Ingredients

• 1.5 oz Gem & Bolt Mezcal
• 1 oz grapefruit juice
• .25 oz lime juice
• .25 oz melipona honey syrup
• 4 drops of damiana elixir (optional)
• a pinch of grated ginger

Instructions

Combine all ingredients in a shaker and shake well. Serve over plenty of ice and garnish with a slice of fresh grapefruit.