Ingredients

• 2 eggplants
• olive oil
• salt and pepper

suggested toppings:

• quinoa
• parsley
• mint
• tomatoes
• figs
• pomegranate seeds
• fresh mozzarella
• basil
• pine nuts

Instructions

1. Line a baking sheet with parchment paper and preheat the oven to 400 degrees F.
2. Slice the eggplants down the center, drizzle with olive oil and sprinkle with salt and pepper.
3. Bake, face down, for 20 minutes or until the eggplant is tender but still has a bite.
4. Transfer to a cutting board, and spoon out just enough of the inside to form small boats for toppings.
5. Top with desired ingredients and put under the broiler for 2-3 minutes just before serving.