Vanilla Fig Smoothie With Cinnamon Whipped Cream

Serves 1

Vanilla Fig Smoothie


  • 3/4 cup vanilla greek yogurt
  • 1/2 cup cashew milk
  • 1 tablespoon coconut oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon of pumpkin seeds, soaked
  • 3 figs
  • crushed ice
  • honey, for garnish
  • chopped pumpkin seeds, for garnish

  1. Combine vanilla greek yogurt, cashew milk, coconut oil, vanilla extract, pumpkin seeds, figs, and crushed ice in a blender. Mix until smooth. For a creamier smoothie, add more cashew milk.
  2. Dip the rim of your glass into honey, then roll in chopped pumpkin seeds for a pretty garnish. Place the glass in the freezer until ready to serve.
  3. Place thin slices of figs around the bottom of the glass, then add the smoothie mixture. Enjoy! (Tip: Pour the smoothie directly into the middle of the glass, as to not move the fig slices)

Cinnamon Whipped Cream


  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Whisk all ingredients together until the cream reaches stiff peaks.