Sheet Pan Chicken Fajitas

Serves 4


  • 1 large onion, cut into thick slices
  • 2 bell peppers in any color, cut into thick slices
  • 1 pound boneless, skinless chicken breast, cut into 1" slices
  • McCormick's Taco Seasoning
  • flour or corn tortillas
  • whatever toppings you like: guacamole, pico de gallo, cilantro, shredded cheese, cilantro, lime wedges, sour cream, beans, rice, or shredded lettuce

  1. Preheat oven to 375. On a parchment-lined sheet pan, toss onion, bell pepper, and chicken with a drizzle of olive oil and 1/2 pack McCormick Taco Seasoning. Spread out in an even layer.
  2. Bake for 20 - 25 minutes, until chicken is cooked through and veggies are tender. Wrap tortillas in foil, and place in oven for last 5 minutes to warm.
  3. Serve with a platter of toppingsĀ so everyone can build their own. Eat!