Roasted Chili-Orange Salmon with Garlic & Green Veggies

Serves 5

Sheet Pan Roasted Chili-Orange Salmon with Garlic & Green Veggies

By Camille Styles

Ingredients

  • 5 salmon fillets, skin removed
  • 1 head of broccoli
  • 1 bundle of asparagus, trimmed
  • 3 garlic cloves, peeled and smashed
  • 1 large orange, sliced
  • 1 large blood orange, sliced
  • McCormick Original Chili Seasoning

Instructions

  1. Preheat oven to 400. On a parchment-lined baking sheet, arrange the five salmon filets in the middle of the pan. Sprinkle with 1/4 pack McCormick Original Chili Seasoning.
  2. Toss broccoli, asparagus, and garlic cloves with a drizzle of olive oil and another 1/4 pack of the chili seasoning. Spread out in an even layer around the salmon. Scatter the orange slices around the veggies.
  3. Bake for 20-25 minutes, until the salmon is cooked through and veggies are tender.
  4. Serve and enjoy!