Ingredients

• 1 pack Boursin Cheese
• plain Greek yogurt
• sliced almonds
• red food coloring
• honey
• fresh thyme
• crackers for serving

Instructions

1. In a mixing bowl, whisk the full pack of Boursin Cheese with 1/4 cup yogurt. If the cheese is still crumbled, carefully continue adding yogurt until you reach a peanut-butter like consistency.
2. Spoon the mixture into a large freezer bag. Using a pair of scissors, cut the tip off the bottom corner of the bag to create an opening between 1/4-inch and 1/2-inch.
3. In a small mixing bowl, soak the sliced almonds in red food coloring for 5 minutes. While the almonds are soaking, pipe the cheese mixture onto a serving board in 3-inch long sections.
4. Use a fork to pull the almonds out of the food coloring and set on a paper towel. Pat dry, then place on the ends of the piped cheese "fingers."
5. Before serving, drizzle with honey, sprinkle with fresh thyme, and pair with crackers.