Ingredients

• 1 cup lentils, rinsed and drained
• 1 quart Imagine Organic Creamy Pumpkin Soup
• 1 can light coconut milk
• 2 tablespoons curry powder
• 2 limes
• for garnish: cilantro, mint, and more lime wedges

Instructions

1. Add lentils to a pot, then cover with water and add a big pinch of salt. Bring to a boil, then reduce heat so that lentils are barely simmering. Cook for about 20 minutes, until lentils are tender, then drain.
2. Rinse pot, then return to stove and pour in pumpkin soup and coconut milk (reserving a couple tablespoons of coconut milk for garnish.) Cook over low, stirring occasionally, until heated through. Add curry powder, juice from both limes and a pinch of salt if needed. Whisk to combine, then remove from heat.
3. Ladle soup into bowls and top with a scoop of lentils, lots of fresh herbs, a drizzle of coconut milk, and a lime wedge. Eat!