Ingredients

• 24oz fresh cranberries (2 bags)
• 1/2 cup orange segments (remove all skin and pith: orange supremes)
• 1 1/2 cup fresh squeezed orange juice
• 1 cinnamon stick
• 1/2 cup maple syrup (if restricting sugar or prefer a tart sauce, use 1/4 cup)

Instructions

1. Combine all ingredients on the stovetop over high heat. When you begin hearing cranberries pop, turn heat to low-medium. Reduce sauce by 1/2 until thickened.
2. Remove from heat and remove the cinnamon stick. Using a hand blender or food processor, gently pulse cranberry sauce until desired texture is achieved.
3. Transfer to container and store in the fridge until ready to serve.
4. Upon serving, top with orange zest.