Ingredients

• 3 tablespoons chia seeds
• 3/4 cup almond milk (or coconut milk, or just plain milk!)
• 1 teaspoon honey or maple syrup
• dash vanilla extract (optional)
• jam, lemon curd, or berries mashed up with sugar
• 1 cup plain greek yogurt
• granola, store-bought or homemade
• fresh berries, figs, and/or pomegranate seeds - whatever you like!

Instructions

1. The night before, make the chia pudding by combining chia seeds, almond milk, and honey in a mason jar or bowl. Stir very well to combine, then let sit in fridge for 30 minutes. Take it out and give it a very good shake, then return to fridge overnight to set up.
2. When ready to eat, add a tablespoon of jam (or curd or mashed up berries) to bottom of a glass or bowl. Top with a quarter cup of chia pudding, then layer on another tablespoon of jam. Top with 1/2 cup greek yogurt, then finish with fresh fruit and a drizzle of honey or maple syrup if desired. Eat!