for the green juice:
- 1 cup of diced pineapple
- 1 1/2 cups of spinach
- 1 green apple
- 3 - 4 sprigs of mint
- 3/4 cup of coconut water
for the mocktail:
- 9 oz of kombucha**
- mint stems for garnish
**you can use your favorite kombucha flavor - a ginger or original flavor kombucha goes best with this green juice
- Add all of the green juice ingredients to a juicer - using the coconut water last. Set aside.
- Add ice to your glasses and pour about 3oz of kombucha into the glass.
- Slowly pour over the green juice.
- Garnish with mint stems and serve cold. Enjoy!