Minty Green Kombucha Smash Mocktail

Serves 3


for the green juice:

  • 1 cup of diced pineapple
  • 1 1/2 cups of spinach
  • 1 green apple
  • 3 - 4 sprigs of mint
  • 3/4 cup of coconut water

for the mocktail:

  • 9 oz of kombucha**
  • mint stems for garnish

**you can use your favorite kombucha flavor - a ginger or original flavor kombucha goes best with this green juice


  1. Add all of the green juice ingredients to a juicer - using the coconut water last. Set aside.
  2. Add ice to your glasses and pour about 3oz of kombucha into the glass.
  3. Slowly pour over the green juice.
  4. Garnish with mint stems and serve cold. Enjoy!