Ingredients

• 1 pint fresh (or frozen) raspberries, set some aside for garnishes
• 2 tablespoons granulated sugar
• 1 teaspoon Nielsen-Massey rose water
• brut rosé champagne

Instructions

Puree raspberries with sugar and rose water. Fill each glass with 2 tablespoons puree, then add champagne to the top. Garnish with a fresh raspberry.