Southwestern Black Bean Hummus

Serves 2 cups

2 Delicious Ways to Put a Twist on Hummus

By Camille Styles

Ingredients

  • 1 can black beans, rinsed and drained
  • 3 tablespoons tahini
  • 2 tablespoons lime juice
  • 2 cloves garlic
  • big pinch of salt
  • garnishes (optional): pickled red onion, sliced fresno chile, black beans, green onions

Instructions

  1. Combine everything (except garnishes) in a blender or food processor and blend until smooth. Add a little water if needed to thin, and season with salt to taste. Garnish with toppings of your choice, and serve with sweet potato fries, tortilla chips, or raw veggies. Eat!

Spicy Cilantro Hummus


Ingredients

  • 1 can chickpeas, rinsed and drained
  • 2 cloves garlic
  • 1/2 bunch of cilantro, leaves and stems
  • 1/2 jalapeno, seeds and ribs removed
  • 1 small or 1/2 large avocado, peeled and pit removed
  • 2 tablespoons lime juice
  • big pinch of salt
  • garnishes (optional): jalapeno, cilantro, lime wedges, sprinkle of chili powder

Instructions

  1. Combine everything (except garnishes) in a blender or food processor and blend until smooth. Add additional water if needed to thin, and season with salt to taste. Garnish with toppings of your choice, and serve with sweet potato fries, tortilla chips, or raw veggies. Eat!