Fourth of July Frosé Popsicles

Serves 10



  1. Mix coconut milk, 3 tablespoons of the sugar and vanilla in medium bowl until well blended. Divide mixture between 10 popsicle molds and freeze 1 to 2 hours or until firm.

    Meanwhile, place wine, strawberries, remaining tablespoon sugar and extracts in blender; cover. Blend until smooth. Pour mixture evenly over frozen coconut milk layer in each popsicle mold. Top with blueberries.

    Insert a popsicle stick into each mold. Freeze at least 4 hours or overnight. Cheers!