- 375 milliliter of Aperol
- 375 milliliter of Prosecco
- 12 oz. of ginger ale
- citrus slices, cucumber ribbons, blackberries, and basil leaves for garnish
In a large pitcher, mix together Aperol, Prosecco, and ginger ale. Cut citrus slices and place them up against the inside of the glass, then fill with ice. Pour cocktail into glasses and garnish with a blackberry, cucumber ribbon, and basil leaf.