Prosciutto Wrapped Melon

Serves 2-4


  • 1 ripe cantaloupe or honeydew
  • look for a "Tuscan Melon" in stores right now!
  • 16 very thin slices of prosciutto
  • aged balsamic vinegar and radicchio leaves for garnish

Peel and slice the melon into wedges. Wrap a slice of prosciutto around each melon wedge, then garnish with radicchio leaves and drizzle balsamic over, if desired.