One Pot Summertime Pasta

Serves 4 - 6


1 lb. dried pasta

2 cups cherry tomatoes, cut in half if they are large

1 red onion, thinly sliced

2 cloves garlic, minced

1/2 cup sun dried tomatoes, roughly chopped

1 jalapeno chili, thinly sliced

2 Tbs. basil, plus more for garnish

2 Tbs. olive oil

1 cup fresh corn kernels

1 cup Parmesan cheese, shredded

Flaky sea salt


In a large pot place pasta, tomatoes, onion, garlic, sun dried tomatoes, pepper and basil. Pour in 5 cups of water and bring to a boil. Reduce the heat to medium low and simmer for 9 minutes or until the pasta is cooked and the water has mostly evaporated.

Top with olive oil and fold in corn, cheese and a big pinch of sea salt.