Ingredients

for the pancakes ::

• 1 cup of chickpea flour
• 1 1/4 - 1 1/2 cups of water
• 3/4 tablespoon of freshly grated ginger
• 1/2 tbsp ground turmeric
• 1/2 tbsp ground cumin
• 1/4 tsp red chili powder
• salt and pepper to taste

for the toppings ::

• sauce of choice
• vegetables of choice (greens, carrots, cucumbers, avocados, radishes, etc.)
• lemon juice

Instructions

1. in a stove top pan, add a tablespoon of ghee or olive oil and bring up to a medium heat.
2. in a mixing bowl, add all of the pancake ingredients and mix. the mix should be similar to a thinner pancake batter so add water as needed.
3. add about 1/2 cup of the batter to the heated pan and cook for about 2 -3 minutes on each side until the pancake is lightly browned.
4. remove the pancake from the pan, top with sauce and veggies - enjoy!!