Ingredients

• 1/2 c butter
• 1/2 c sugar
• 1/2 c brown sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract (or I love to use vanilla bean paste if you can find it)
• 1 cup all-purpose flour
• 1 1/4 cups rolled oats
• 3/4 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 6 ounces chocolate chips
• 2 ounces from a bar of dark chocolate, chopped
• 1/4 cup coconut (toast it for a couple minutes in a skillet if you have time)
• 1/4 cup chopped pistachios

Instructions

1. Preheat oven to 375. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars on medium-high speed until light and fluffy (about 3 minutes.) Add egg and vanilla, then beat until combined.
2. Mix together flour, oatmeal, salt, powder, soda; add to bowl and stir until just combined. Add chocolates, coconut, and nuts, then stir.
3. Portion dough into 1 1/2" balls and place on a parchment-lined cookie sheet about 2-inches apart. Bake for 11 minutes until starting to get golden brown on the edges.
4. Remove from the oven and let set up on the baking sheet for a minute, then transfer to a wire rack to cool completely. Eat!