Grilled Paneer and Watermelon Salad

Serves 3


for the salad ::

  • 1 box of greens of choice
  • 1/2 cantaloupe, sliced
  • 1/2 honeydew melon, sliced
  • 1/4 large watermelon, cubed
  • a handful of chopped mint
  • 8oz of paneer, cut into slices
  • 1 tbsp olive oil
  • 1 1/2 tsp chaat masala
  • salt to taste

for the dressing

  • juice of 1 1/2 lemons
  • 1/2 tbsp honey
  • 1 bunch of mint
  • salt and pepper to taste

  1. to a large salad plate or bowl, add the greens, melons, and chopped mint, and toss together. set aside.
  2. bring a grill pan up to a medium-high heat.
  3. in a small mixing bowl, add the sliced paneer, olive oil, chaat masala, and a pinch of salt. toss together until the paneer is evenly coated.
  4. lay the paneer slices onto the grill and cook for about 2 - 3 minutes on each side until you get golden grill marks on the paneer.
  5. remove paneer from the grill pan and toss into the salad bowl.
  6. to make the dressing, add all of the ingredients into a small blender and blend until smooth. drizzle over salad and toss together. enjoy!