Raspberry Chia Yogurt Pudding

Serves 2 - 3

This Make-Ahead Raspberry Chia Yogurt Pudding Will Jumpstart Your Day

By Camille Styles
Prep

30 minutes

Cook

5 minutes

Categories

vegetarian


Ingredients

  • 3 tablespoons chia seeds
  • 3/4 cup almond milk (or coconut milk, or just plain milk!)
  • 1 teaspoon honey or maple syrup
  • dash vanilla extract
  • 1 small container plain yogurt (I like full-fat greek!)
  • 1/2 cup granola - store-bought or homemade
  • raspberries (or blueberries, strawberries, figs, etc)

Instructions

  1. The night before, make the chia pudding by combining chia seeds, almond milk, honey, and vanilla in a mason jar or bowl. Stir very well to combine, then let sit in fridge for 30 minutes. Take it out and give it a very good shake, then return to fridge overnight to set up.
  2. When ready to eat, layer yogurt, chia pudding, granola, and berries in a mason jar or bowl. Repeat the layers, and eat!