Ingredients

• 1 pouch Barilla® Ready Pasta Gemelli
• 2 teaspoons olive oil, plus more for drizzling
• 1 clove garlic, minced
• 1/3 lb turkey sausage, casings discarded and sausage crumbled
• ½ head broccoli, cut into small florets and stem finely chopped
• 14 oz can whole tomatoes in puree
• ¼ cup basil, leaves torn
• ¼ cup grated parmesan, plus more for topping
• Kosher salt and freshly-ground black pepper to taste.

Instructions

1. Sauté garlic in olive oil in a heavy skillet over medium-high for about 30 seconds. Add sausage, breaking up with a spoon, and brown for a couple minutes.
2. Add broccoli to pan and sauté for about 3 minutes. Add tomatoes, breaking up with spoon, and simmer for a couple minutes.
3. Knead Barilla Ready Pasta Gemelli pouch, then add to pan until heated through, then add olive oil and parmesan, and toss everything together to combine.
4. Top with basil, more parmesan, a drizzle of oil, and salt and pepper.