Everything-But-the-Bagel Smoked Salmon Salad

Serves 2

This One Ingredient from Trader Joe's Is the Secret Behind my Favorite Salad

By Camille Styles
Prep

10 minutes

Categories

gluten-free


Ingredients

  • a couple handfuls of arugula
  • 1 seedless cucumber, sliced on the diagonal
  • 4 radishes, halved
  • 6 ounces smoked salmon, sliced
  • 1/4 red onion, sliced thinly
  • 1/2 avocado, sliced
  • Everything-But-the-Bagel seasoning
  • garnish: a few sprigs of dill, lime slices, olive oil

for the cream cheese dressing:

  • 1/4 cup cream cheese
  • juice from 1 lime
  • 1 teaspoon water, or more if you'd like to thin it
  • 1 tablespoon dill, minced

Instructions

  1. Make the dressing by whisking all the ingredients together. On your serving platter, spread a bigĀ swoosh of dressing.
  2. Carefully place your arugula leaves around the platter on top of the dressing, then artfully tuck in the cucumber, radishes, salmon, and red onion. Place the avocado slices together on one side of the salad.
  3. Liberally season the salad with Everything-But-the-Bagel Seasoning, garnish with lime slices, fresh dill, and a drizzle of olive oil, and dig in!