Honey-Thyme Simple Syrup

Serves 16


1/2 cup sugar

1/2 cup honey

1 cup water

10 sprigs of fresh thyme tied together with kitchen twine 


  1. In a small saucepan, combine the sugar, honey and water. Heat over medium high heat, stirring occasionally until the sugar is completely dissolved.
  2. Submerge the tied thyme in the still hot simple syrup and steep for 30 minutes.
  3. Remove the thyme and discard. Strain the syrup through a fine mesh sieve to remove any thyme leaves or other particles.
  4. Store in a glass jar in the refrigerator until cooled.