Slow-Cooker Chicken Tikka Masala

Serves 4

ingredients

  • 1 1/2 pounds boneless skinless chicken thighs, cut into 1" pieces
  • 1 onion, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon honey
  • 5 cloves garlic, sliced
  • 1 1/2 tablespoons curry powder
  • 1/2 tablespoon kosher salt
  • 2 tablespoons butter
  • 1- 28-ounce can crushed tomatoes
  • 1 can full-fat coconut milk
  • 2-inch piece of fresh ginger, peeled and chopped
  • for garnish: cilantro, plain yogurt, chopped cashews, and lime wedges
instructions

  1. Add all the ingredients to a slow-cooker and cook for 8 hours on low, or 4 hours on high. Chicken should be super tender and fully cooked through.
  2. Divide into bowls and add garnishes. Serve with rice or cauliflower rice if desired, and eat!