Ingredients

• 1 1/2 pounds boneless skinless chicken thighs, cut into 1" pieces
• 1 onion, chopped
• 2 tablespoons tomato paste
• 1 tablespoon honey
• 5 cloves garlic, sliced
• 1 1/2 tablespoons curry powder
• 1/2 tablespoon kosher salt
• 2 tablespoons butter
• 1- 28-ounce can crushed tomatoes
• 1 can full-fat coconut milk
• 2-inch piece of fresh ginger, peeled and chopped
• for garnish: cilantro, plain yogurt, chopped cashews, and lime wedges

Instructions

1. Add all the ingredients to a slow-cooker and cook for 8 hours on low, or 4 hours on high. Chicken should be super tender and fully cooked through.
2. Divide into bowls and add garnishes. Serve with rice or cauliflower rice if desired, and eat!