Sunday Night Avocado Toast with a Jammy Egg

Serves 2


  • 4 slices seeded bread (I love Dave's Killer Bread 21 Grains & Seeds Thin Sliced - bonus points that it only has 60 calories per slice and is packed with fiber and protein)
  • 1 avocado
  • 12 (or so) cherry tomatoes, halved
  • 2 soft or medium-boiled eggs (see the post for how I make mine)
  • toppings: Everything Spice (I like this one), fresh cilantro, sriracha, lime wedges

  1. Toast the bread either in a toaster or under the broiler.
  2. Peel the avocado, remove the pit, and slice.
  3. Heat a small sauté pan to high, then toss your cherry tomatoes around in it until they start to get soft. Season with a pinch of salt and set aside.
  4. Top your toast with avocado slices and give them a little smash. Peel your eggs then thinly slice on top of the toast.
  5. Top with cherry tomatoes, Everything Spice, fresh cilantro, and sriracha or hot sauce of choice. Sprinkle with a little sea salt, slice in half and eat. Don't forget extra napkins!