Ingredients

for the salad:

2 bunches of medium sized carrots- around 12, washed, peeled

4 dates, roughly chopped

1/2 cup walnut crushed

1 small red onion, finely sliced

for the dressing: 

1 small garlic clove, finely grated

1 lemon zest and juiced

1/2 tsp Aleppo plus extra to sprinkle on top

1 tbls honey

¼ cup olive oil

1 tsp salt

¼ tsp black pepper

Instructions

1. Using a mandolin, slice the red onion. Slice and Julien the carrots. Chop the dates and add everything into a large salad bowl. Sprinkle the walnuts on top.
2. Mix all of the dressing ingredients into a small bowl, and then drizzle over the salad. Enjoy!