Kahlua Hot Fudge Topping

Serves 2 ¾ cups


1 c unsweetened cocoa

2/3 c sugar

½ c lt. brown sugar, packed

1 c whipped cream

¼ c kahlua

½ c butter

1 ½ tsp vanilla


Stir cocoa and sugars together in heavy 1 ½ qt. saucepan.

Add cream, Kahlua, and butter. Stir over medium until mixture begins to boil. Keep at boil, stirring 1 min.

Remove from heat. Add vanilla. Cool. Store in covered jar in refrigerator.

Serve warm or at room temp.