Ingredients

• for the tzatziki:
• 1/2 medium cucumber, grated
• 1 cup Greek whole milk yogurt
• 1 clove minced garlic
• zest and juice of 1 lemon
• 2 tablespoons chopped mint
• kosher salt and freshly ground black pepper
• for serving: 
• sugar snap peas
• endive leaves
• romaine leaves, separated
• sliced cucumber, zucchini, or whatever green veggies you love! Pita is also delish.

Instructions

1. Wrap the cucumber in a paper towel and squeeze to drain excess water, then mix into yogurt.
2. Add garlic, zest, juice, mint, and salt & pepper to taste. Stir to combine, and store covered in the fridge for up to a 3 days.
3. When ready to serve, arrange veggies on a platter with the tzatziki for dipping. Sprinkle everything with sea salt and garnish with herbs. Serve!