- 6 stocks of celery
- 1 – ¾ of a cucumber (depending how big)
- ½ green apple
- ½ head of broccoli
- 1 whole fennel bulb (if you don’t have fennel – use a bundle of Swiss chard and a handful of parsley
- Slice green apple and fennel (or swiss chard if you are substituting)
- Individually juice all fruits and vegetables through a juicer and into a cup.
- Enjoy over ice or as is.
- Optional to squeeze in some juice from a lemon on top.