Kat Tanita’s Morning Green Juice

Serves 1


  • 6 stocks of celery
  • 1 – ¾ of a cucumber (depending how big)
  • ½ green apple
  • ½ head of broccoli
  • 1 whole fennel bulb (if you don’t have fennel – use a bundle of Swiss chard and a handful of parsley


  1. Slice green apple and fennel (or swiss chard if you are substituting)
  2. Individually juice all fruits and vegetables through a juicer and into a cup.
  3. Enjoy over ice or as is.
  4. Optional to squeeze in some juice from a lemon on top.