Hale’iwa Smoothie Bowls

Serves 1

Mahina Garcia's Favorite Smoothie Bowl

adapted from the Hapa Bowl at Hale'iwa Bowls

ingredients


  • 1/2 cup frozen acai berries
  • 1/2 cup frozen strawberries
  • 1/2 cup frozen blueberries
  • 1/2 cup frozen raspberries
  • Fresh raspberries
  • Fresh blueberries
  • Fresh mango, chopped and cubed
  • 2 tablespoons of peanut butter
  • 1 teaspoon blue majik spirulina powder
  • 1/2 cup organic granola
  • 1/4 cup coconut flakes
  • 1/2 cup cocoa nibs
  • 1 teaspoon local honey
  • Bee pollen
instructions


  1. Blend the acai berries, strawberries, blueberries, raspberries, peanut butter, and blue majik spirulina powder until smooth.
  2. Pour half the blended mix into a bowl or cup.
  3. Sprinkle 1/4 cup granola on top of the blended mix in the bowl.
  4. Pour the remaining half blended mix into the bowl.
  5. Top with fresh mango, blueberries, and raspberries.
  6. Sprinkle the remaining granola (1/4 cup) around the fruit.
  7. Sprinkle coconut flakes and cocoa nibs on top.
  8. Drizzle bee pollen and honey.
  9. Enjoy!

Blue Majik Bowl

recipe by Hale'iwa Bowls

ingredients


  • 1/2 frozen banana
  • 1 cup frozen pineapple
  • Fresh blueberries
  • Fresh strawberries, sliced and halved
  • Fresh kiwi, sliced and halved
  • 1/2 cup organic granola
  • 1 teaspoon blue majik spirulina powder
  • 1 teaspoon local honey
  • 1 teaspoon bee pollen
  • Bee pollen
instructions


  1. Blend the frozen banana, pineapple, and blue majik spirulina powder until smooth.
  2. Pour half the blended mix into a bowl or cup.
  3. Sprinkle 1/4 cup granola on top of the blended mix in the bowl.
  4. Pour the remaining half blended mix into the bowl.
  5. Top with fresh blueberries, strawberries, and kiwi.
  6. Sprinkle the remaining granola (1/4 cup) around the fruit.
  7. Drizzle bee pollen and honey on top.
  8. Enjoy!