CRU’s Classic Cocktail Sauce & Horseradish Créme Fraîche

Serves 1 cup

CRU's Classic Cocktail Sauce


  • 1/2 cup prepared horseradish
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice

  1. Combine all the ingredients thoroughly.
  2. Transfer to a glass jar with a tight-fitting lid and refrigerate until completely chilled before serving. Can be stored in the refrigerator for up to 1 week.

CRU's Horseradish Créme Fraîche


  • 2 ounces cream cheese, room temperature
  • 1/2 cup créme fraîche
  • 2 tablespoons heavy cream
  • 1/4 cup prepared horseradish
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

  1. Under a mixer with the whisk attachment, whip the cream cheese until it is completely smooth.
  2. Add the crème fraîche and heavy cream and whip on medium-high speed until light and fluffy.
  3. Stir in the horseradish, salt, and pepper.
  4. Refrigerate until ready to use. Can be stored in the refrigerator for up to 1 week.