CRU's Classic Cocktail Sauce

• 1/2 cup prepared horseradish
• 1/2 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh lemon juice

1. Combine all the ingredients thoroughly.
2. Transfer to a glass jar with a tight-fitting lid and refrigerate until completely chilled before serving. Can be stored in the refrigerator for up to 1 week.

CRU's Horseradish Créme Fraîche

• 2 ounces cream cheese, room temperature
• 1/2 cup créme fraîche
• 2 tablespoons heavy cream
• 1/4 cup prepared horseradish
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. Under a mixer with the whisk attachment, whip the cream cheese until it is completely smooth.
2. Add the crème fraîche and heavy cream and whip on medium-high speed until light and fluffy.
3. Stir in the horseradish, salt, and pepper.
4. Refrigerate until ready to use. Can be stored in the refrigerator for up to 1 week.