Ingredients

• 3 eggs
• 2 tablespoons greek or skyr yogurt
• 1/2 cup whole milk (or nut milk of choice)
• 1 stick butter (or coconut oil or coconut oil or ghee), melted
• 2 tablespoons peanut butter (or nut butter of choice)
• 1/2 cup maple syrup
• 1 cup whole wheat flour
• 1 cup almond flour
• 2 teasopons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon flaky sea salt
• 2 teaspoons vanilla (I love to use vanilla bean paste)
• 5 bananas, mashed
• 1 cup chopped toasted walnuts
• 1/4 cup chocolate chips
• for topping: extra chopped walnuts, shredded coconut, a pinch of sugar, cinnamon, & flaky salt

Instructions

1. Preheat oven to 350. Spray 2 loaf pans or 1 rectangular cake pan with nonstick spray.
2. In the bowl of a stand mixer with the paddle attachment, combine eggs, yogurt, and milk. With the  mixer on, add melted butter, peanut butter, and maple syrup. Mix for about a minute until well combined.
3. Add both flours, baking soda, cinnamon and salt. Mix on the lowest setting just until combined. Add vanilla and banana and stir just until combined. Fold in walnuts and chocolate chips, then pour into 2 loaf pans or 1 rectangular cake pan.
4. Sprinkle the top generously with walnuts, coconut, sugar, cinnamon, and salt. Bake for 1 hour and 15 minutes, or until a cake tester inserted comes out clean. Let cool, and eat!