Adaptogenic Hot Chocolate

Serves 1


  • 1 tbsp raw organic cacao
  • ½ cup organic coconut milk (canned version) + ½ cup water (or 1 cup any non-dairy milk)
  • 1 tbsp/scoop of collagen powder
  • 1 tsp maca powder
  • ¼-½ tsp each of adaptogens of your choice
  • Generous dash of cinnamon
  • Pinch of pink salt
  • Sweeten to taste with stevia, maple syrup or honey (I like to do 2 tbsp of honey or maple syrup)
  • ½ tsp vanilla extract (optional)

Pour milk and water into saucepan, gently heat. While milk is warming, mix dry ingredients in mug. Pour half the warm liquid into mug and mix to ensure the liquid and powder are thoroughly blended. Mix remaining liquid and vanilla extract in using a matcha whisk or electric whisk for extra frothiness. Sweeten to taste. Enjoy!