Name: Spring Rice with Peas and Greens
Yield: 8
Ingredients: 6 cups cooked rice (I prefer a fluffier rice with a stew.); 3 - 4 cups chopped seasonal raw salad greens (mustard leaf, arugula, spinach, watercress, etc.); 3 cups lightly blanched peas

Spring Rice with Peas and Greens

Serves 8

Spring Rice with Greens and Peas

By Camille Styles

Ingredients

6 cups cooked rice (I prefer a fluffier rice with a stew.)
3 - 4 cups chopped seasonal raw salad greens (mustard leaf, arugula, spinach, watercress, etc.)
3 cups lightly blanched peas

Instructions

Fold the salad greens and peas into the rice. Season with salt and pepper, and eat!