Ingredients

• 2 oz. silver tequila
• 2 oz. fresh grapefruit juice
• 1/2 oz. fresh lime juice
• 1 teaspoon agave
• 1 oz. topo chico (optional)
• ¼ sliced jalapeño (depending on how spicy you prefer)
• lime and grapefruit slices for serving
• salt

Instructions

1. Chop a jalapeño into small slices
2. Fill a cocktail shaker with ice.
3. Add 2-3 jalapeño slices (include seeds if you like a spicier margarita).
4. Add the tequila, grapefruit, lime juice and agave nectar.
5. Shake well and strain into a salted glass.
6. (optional) top with a splash of topo chico