One Bowl Baked Banana Cashew Oatmeal
Serves 8
2 ripe bananas, sliced into circles
2 cups old-fashioned oats
½ cup cashews roughly chopped
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon salt
2 cups oat milk
¼ cup maple syrup
1 tablespoon peanut butter
1 tablespoon honey
2 tablespoons ground flax seed
1 tablespoon coconut oil melted
2 teaspoons vanilla extract
Preheat the oven to 375°. Grease a medium sized baking dish, and arrange half the banana slices at the bottom of the dish.
In a large mixing bowl, combine the oats, cashews, cinnamon, baking powder, and salt. Pour mixture on top of the banana slices.
In the same mixing bowl, combine the oat milk, maple syrup, peanut butter, honey, ground flax seed, melted coconut oil, and vanilla extract. Pour on top of the mixture of dried ingredients in the baking dish and gently press down with a fork to make sure that it's evenly spread out and that the dried mixture is evenly soaked. Arrange remaining banana slices on top.
Bake uncovered for about 35 minutes. Eat immediately, or store covered in the fridge for up to a week.